Health Eating Advice

Crêpe expectations for Pancake Day 20 Feb 2012, 5:14 pm

The day of batter-based feasting is upon us, and this year I’m bucking the trend. I’m not looking up how to make perfect pancakes for Pancake Day. I’m making crêpes. Before you resurrect capita. […]

Source: BBC Food blog feed | Emily Angle

How to pair food and beer – part two 16 Feb 2012, 3:22 pm

My last blog post certainly seemed to arouse a great deal of comment, and I look forward to reading the feedback for this one with interest. In this second post I’m considering golden beers, and in. […]

Source: BBC Food blog feed | Nigel Sadler

The food of love: Is Valentine’s Day best home-cooked? 13 Feb 2012, 11:12 am

One day to go to V-day and the media is full of heart-shaped creations and other romantic recipes you feel you ought to be making. Restaurants are falling over themselves to lure us in with special of. […]

Source: BBC Food blog feed | Fiona Beckett

Muffin clinic: creating the best muffin recipe 9 Feb 2012, 11:02 am

The ultimate in food is an utterly personal ideal and, to a large extent, selfish in the best possible way. It’s all about your desires, making sure that particular flavour combination or texture is. […]

Source: BBC Food blog feed | Dan Lepard

Up in smoke: what makes smoked fish so irresistible? 3 Feb 2012, 12:54 pm

This Christmas saw rises across the board in sales of smoked salmon from all the major supermarkets, despite our tighter budgets – in readymade canapés from Waitrose and big packs at Morrisons. Why. […]

Source: BBC Food blog feed | Emily Angle

La belle France: Can we fall in love again? 31 Jan 2012, 1:05 pm

I’m sure I’m not alone in eagerly looking forward to Raymond Blanc’s new series The Very Hungry Frenchman. And goodness me, doesn’t French food needs a dose of his Gallic charm? As has been we. […]

Source: BBC Food blog feed | Fiona Beckett

How to pair food and beer – part one 25 Jan 2012, 9:25 am

Food and beer matching is relatively new to many people. Real ale sales are increasing in pubs against big commercial lagers, showing an appetite for more complex flavours, but restaurants are still l. […]

Source: BBC Food blog feed | Nigel Sadler