Broomhouse Health Strategy Group

Promoting Healthy Lifestyles in South West Edinburgh by Providing Access to Affordable Food

Hello and Welcome to our Website.

We aim to provide low cost, easily accessible, good quality fruit and vegetables. You can visit us daily through the week and we are easy to find in the centre of Broomhouse.

Unlike large supermarkets you don’t need to buy in bulk to get the best prices and if you can’t see what you want just ask! Our produce is delivered daily, so if you have a particular request, we can order it especially for you, for the following day.

Our co-op is run by volunteers, so you will always find a friendly face and a chat waiting for you when you call in. We also provide healthy eating leaflets, delicious seasonal recipes and regular newsletters.

Shop Opening Times:

Days	Open	Closed
Monday	9:00am	12:30pm
Tuesday	9:00am	12:30pm
Wednesday	9:00am	12:30pm
Thursday	9:00am	12:30pm
Friday	9:00am	12:30pm

Where To Find Us:

Healthy Eating

Thai Fried Rice
Thai Fried Rice This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or rice you have on hand. If you have cooked rice already prepared, skip Step 1 and use 4 cups cold cooked rice in Step 3. Or for a vegetarian fried rice recipe, omit the pork and add more vegetables or tofu. […]
Tofu & Vegetable Stew
Tofu & Vegetable Stew A predominance of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew recipe wonderfully hearty. Use firm silken tofu if you prefer a soft texture; opt for regular firm tofu for more chew. […]
Eggplant & Chickpea Stew
Eggplant & Chickpea Stew This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer. Serve over quinoa or soft polenta with sautéed spinach on the side. […]
Chinese Braised Mushrooms & Tofu
Chinese Braised Mushrooms & Tofu Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauc […]

Broomhouse Health Strategy Group

Testimonials

Healthy Eating